Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that represents the simplicity and quality of their village’s native cuisine. Super Mex’s signature “Super Mex Burrito” is the perfect example of classic Mexican comfort food, prepared with distinctive homemade authenticity. Tender pork carnitas, grande tortilla chips, and our legendary salsa are among the beloved staples at Super Mex.
Manuel and Socorro Orozco worked 14-plus hour days at the restaurant during its first years, all while maintaining other full-time jobs in order to earn additional revenue to support the business. Before long, the little store gained popularity, and a dedicated following of loyal guests continued to return to Super Mex for the restaurant’s authentic flavors, generous portions, and reasonable prices. While they continue to play a role in the business, Manuel and Socorro have retired from the day-to-day operation of Super Mex. Super Mex is still proudly family owned and operated, continuing the family tradition that began more than four decades ago.
1. To offer great-tasting Mexican food that is traditional and prepared to taste homemade.
2. To create a dining environment where customers feel comfortable and welcomed.
